Omakase at Oshima

There's nothing like treating yourself to a great omakase dinner. The sushi chef cut all of nigiri in half for me so I wouldn't have to unattractively stuff it all in my mouth in one bite--such a nice guy!

Cooked seaweed

Amberjack

Sockeye salmon

Japanese Scallop

Blue fin tuna

Makerel

Makerel

Seared black cod

Seared Wagyu

Uni marinated in sea water