After eating that deliciously torched Wagyu at Oshima the night before, we decided that the only thing that would top that, would be to buy our own yakiniku grill and have TONS of kobe and berkshire pork for dinner! And did it top the Oshima Wagyu? Not really. But it was one hell of an idea. It was the best $10 investment ever! So, not to toot our own horn or anything...but...TOOT TOOT!
We had salmon wing, berkshire pork (which was amazing), American kobe, prime beef, and cow tongue. We also grilled zucchini and red bell peppers too, just so that we wouldn't feel entirely guilty about eating perfectly marbled meat.
The grill created a lot of smoke after the first round of meat, so we had to relocate to the back yard. But none-the-less, it was a delicious and brilliant dinner.
FYI: We just put the grill atop our portable gas stove--the very same one we use for hot pot. I highly encourage everyone to get one of these!