You'll notice that ever since I've been back in San Francisco, I've been having some of the best Chinese food. That should come as no surprise. Whether it be out at a restaurant, a hole in the wall, or at home, I just can't get enough.The other day, my family made pumpkin and sweet potato dessert soup with evaporated milk. And it was o so silky and delicious. It was sweetened with rock sugar but only enough to enhance the natural sweetness of pumpkin itself. The final spoonfuls of evaporated milk made the dessert almost velvety to the tongue.
I am definitely a fan of all things pumpkin, and could definitely get used to it in a dessert soup for the rest of my life.