Wednesday, September 15, 2010

Fut Tieu Cheug

What could that possibly mean? Well, it's a Chinese soup dish with shark fin, abalone, sea cucumber, chicken, and dried scallops--a dish that will sure make a monk jump over a wall--hence its name.

O the broth was incredibly bold and sweet in flavor because of all the wonderful (and expensive) ingredients. Each serving is about $38 at The Mayflower Restaurant in San Francisco, and it's worth every penny.

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