Wednesday, September 15, 2010

Offal Porridge

I'm awfully fond of offal. Ok. Bad joke. But seriously, I don't know why I didn't enjoy these gem pieces of meat as a child--I bet this was good news to my parents who saw me as one less person to fight with over the highly prized organ meats.

Yesterday I had a pork organ porridge with liver and pork blood, I was rather disappointed when it came out without kidney. WHERE ARE THE KIDNEY SLICES?? Other than the missing kidney, the porridge was very good and it definitely satisfied my craving for something livery and irony (haha, these are my Andrew Zimmern descriptions).

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