Home Fry

My version of home fries.

Let's just say that Old Bay is my hero.

2 Red skin potatoes (1/2 inch cubes)

Hand full of Haricot verts (cut in half cross-wise)

10-12 Mushrooms (sliced)

1 table spoon chopped garlic

Salt to taste

Pepper to taste

Old bay to taste

Heat a cast iron pan.

Add olive oil, when it glistens, add potatoes

When potatoes get crusty and golden on one side, flip them and season with salt and pepper

When the other side gets golden, add 3-4 tablespoons of water to create steam and cover

Cover for 5-8 mins (or until potatoes are tender)

Add the haricot verts, mushrooms, garlic, salt and pepper to taste, and old bay

Flip after 2-3 mins

Cook until potatoes get a bit crisp again and the mushrooms and haricot verts are al dente.

(Makes 2 servings or 3 side servings)