Seeing that the weather has been much more agreeable lately, Matt and I decided to take full advantage of it and go on a beautiful picnic by the beach! How relaxing was that?!
We started the morning off by making our caprese salad and packing up our sangria, olives, muscat grapes, radishes, butter and kosher sea salt and kettle corn.
Then we headed off the to the Italian market for some spicy salamis (spicy sopressata and spicy calabresse), and then we stopped by Pascals for our favorite French macarons. And then it was off to the perfect picnic spot we went.
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