The randomness that is Monday and Tuesday starts here: CHOCOLATE WINE? Yes, please! It smelled really strong but was really delicious and c...

Lately I've been mesmerized by food styling. Paul Lowe is perhaps one of my favorite food stylists: http://sweetpaul.typepad.com/ (you...

What can I say about Bun Ba Hue other than that you have not lived until you've tried it. Matt and I LOVE noodle soups...ok...so we'...

What an eventful weekend!! Friday: The homemade Yakitori grill that Matt and his Friends built. Probably the best construction/outcome of a...

I love kebobs! I think what really gets me about kebobs, is not only because I LOVE all things skewer-ed, but kebobs always have the best c...

I just stumbled upon the most wonderful sweets recipe website: Ming Makes Cupcakes. To. Die. For! If you're as big of a cupcake and cook...

And the noodle soup obsession continues! Thick rice noodles! Our favorite! We peeled a pound of shrimp! I definitely need to learn a faster ...

I, for one, am and always will be a fan of Northern Chinese Cuisine. Pork Pancake Beef Noodle Soup (with hand-pulled noodles) Shanxi Noodles...

"Currently following Coolhaus on Twitter." That probably sounds completely lame (even to me), since I've pretty much given up ...

I grew up eating TONS of caramel candies--rolos, milk duds, milky ways, Werther's Originals (by far one of my favorite hard candies)--Ev...

Ethereal. Not in the floaty, marshmallow-y, fluff kind of way, but in a hearty, flavorful, stick-to-your-ribs-till-you-cry-because-it's...

I came across this quote today: Life is too short to waste obsessing over fat grams or carb grams or never, ever exceeding 1,200 calories a ...

What can I say about Taiwanese porridge, other than it's absolutely delicious? (And that I'm lucky enough to live just 2 mins away f...

Two events are coming up that I'm really excited to attend: 1) Dana Point Wine Festival: April 24, 2010 And...brace yourselves for this ...

So, I woke up this morning seriously missing all the New York adventures Matt and I had last month. New York offered some of the best food ...